Whole Botija olives

Whole black olive of the Botija variety of first quality, from our farm located in the south of Peru in the province of Arequipa. Matured in salted water for the exact time to preserve their properties and maintain their characteristic and delicious flavor. They have several beneficial properties for health such as phosphorus, vitamins and iron. Perfect for any time, early for breakfast, a snack or as a snack with your loved ones.