This product obtained from selected olive fruits extracted by physical processes (grinding, beating, centrifugation and decantation) in which no heat or any chemical product is applied, which allows obtaining a 100% natural product, free of additives, preservatives and artificial antioxidants thus managing to maintain all its nutritional and sensory characteristic properties to finally be packaged in 14 ml easy-to-open blister presentations ready for direct consumption.
| NAME | Extra Virgin Olive Oil Blister | |||
| HEALTH REGISTER | C1801420N/DALASR | |||
| MARK | San Antonio Fund | |||
| SOURCE | The Surenita EIRL | |||
| INGREDIENTS | Selected Olive | |||
| SEALED SHELF LIFE | 12 months | |||
| STORAGE CONDITIONS | - Storage Temperature: 20 °C - Relative Humidity: 70 + 5% - Incidence of Indirect Light: Low - Incidence of Direct Sunlight: None |
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| HEIGHT | 8.3cm | |||
| BROAD | 3.0cm | |||
| VOLUME | 2.9cm | |||
| PRESENTATIONS | Presentation of 14 ml, Material PET/LDPE | |||