Arequipeña Papaya Jam

Artisanal jam made with typical fruit from the Arequipa region, with a high content of pure fruit pulp and a low percentage of sugar that allows us to appreciate all the flavor and aroma of Arequipa papaya. This fruit is a friend of the skin, since it is a great source of antioxidants, vitamins C and E, and beta-carotene, improves blood flow and has healing properties. Processed with the greatest possible care to preserve the whole fruit and be pleasing to any palate. It can be used in the preparation of different foods as well as salty and sweet dishes. The jam contains small pieces of fruit to obtain a unique texture.